Hillsborough’s culinary scene is the focus of a December 15 New York Times Travel section article that describes the town’s evolution from sleepy southern burg to a lively and welcoming creative community.
Featured prominently is Panciuto owner and chef Aaron Vandemark, who mentioned WHUP as one of the new players on the scene.
Written by former Durham resident Ingrid K. Williams, the article also mentions Hillsborough BBQ, Mystery Brewing’s Public House, El Restaurante Ixtapa, and Purple Crow Books.
Check it out here and share the love!
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